Le Trophée du Jeune Talent Sommelier à Giovanni Curcio

Le Wine Tour faisait arrêt ce lundi 6 mars dans le célèbre château d’Agassac, en plein Haut-Médoc, pour une fois de plus permettre la rencontre entre chefs et professionnels du vin.

Wine Tour, Gault&Millau remet le Trophée du Jeune Talent Sommelier à Giovanni Curcio, gérant de restaurant La Table D’Agassac.

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